Date: 2024-04-06 09:32 pm (UTC)
a_belladonna: (Default)
From: [personal profile] a_belladonna
This sounds like as good a time as any to finish my "vintage" mead from 2014! I mean, it is after all based on honey. ;)
For the really hardcore drinkers, there's also "honningsyp", a local drink from the island of Bornholm. It is essentially a neutral-tasting snaps mixed with honey.

And is it just me, or doesn't the prompt of "Gilderoy Lockhart" call for flashy, extravagant drinks with glitter and umbrellas?
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