It probably is. :) We call them "kryddersnaps". Probably because traditionally they were made more using spices, making the spirits spiced ("krydret"). But nowadays people use fruits, berries, leaves...you name it, it can probably be infused in spirit. ;) My favourite traditional version is probably the one made on bog myrtle/sweet gale. It's such a unique taste and smell. But I'm also partial to one made on sour cherries - it's such a beautiful deep purplish-red and has a very aromatic taste of berries.
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Date: 2022-10-01 11:03 pm (UTC)My favourite traditional version is probably the one made on bog myrtle/sweet gale. It's such a unique taste and smell.
But I'm also partial to one made on sour cherries - it's such a beautiful deep purplish-red and has a very aromatic taste of berries.